The Star & Garter

The Star & Garter

Chelveston

Welcome to The Heart of the Village – The Star and Garter in Chelveston, Northamptonshire

We’re proud to introduce the newly reimagined village pub — brought back to life by the people, for the people. Owned by five local villages, this dog friendly pub is more than just a place to grab a pint — it’s a community hub with everything that makes village life special.

Following a thoughtful refurbishment, we’ve created a warm, welcoming space where everyone feels at home. Whether you're here for a quiet drink, a catch-up with friends, or one of our upcoming events, we can’t wait to welcome you.

We’ve made sure The Star and Garter is as family-friendly as it is community-minded — baby changing stations are available in our bathrooms, and we love to see your four-legged companions join the fun.

A brand-new menu is on the way. Keep an eye on our social media for the latest updates — exciting things are brewing! 

To reserve a table please call 01933 623295 during opening hours.

The pub is yours again — come be part of it!

Food Now Being Served at The Star and Garter!

We're excited to announce that the kitchen at The Star and Garter is now open!
We’re cooking up a brand-new menu featuring hearty pub classics, fresh seasonal dishes, and plenty of crowd-pleasers to suit every taste. Come hungry – we can't wait to serve you!

Main Menu Lunch Menu Kid's Menu Sunday Lunch Menu Sandwich Menu Senior Menu

Menus

Starters

Soup of the Day (GFOA)
£7.00
Freshly prepared seasonal soup served with warm crusty bread and butter.
Pork Belly Bonbons
£7.95
Slow-braised pork belly in crispy panko breadcrumbs, tossed in spiced apple glaze.
Alpenhain Bavarian Camembert (GFOA)
£9.50
Mild, buttery Bavarian Camembert served hot with toasted ciabatta and onion chutney.
Artisan Bread & Olives (GFOA)
£6.95
Warm, crusty artisan bread paired with a medley of marinated Mediterranean olives. Served with a side of rich balsamic and cold-pressed olive oil for dipping.
Breaded Prawns
£6.95
Crispy breaded king prawns served with a sweet chilli dipping sauce and a fresh side salad.
Beetroot Falafel with Hummus
£6.50
Crispy beetroot falafel served with creamy hummus, red onion chutney and toasted ciabatta strips.
Grilled Black Pudding & Poached Egg
£7.95
Grilled black pudding topped with a perfectly poached egg and crispy streaky bacon, finished with a drizzle of rich hollandaise sauce.

Pub Classics

Gourmet Burger (VGA, GFOA)
£15.95
Two premium 4oz beef patties OR Moving Mountains plant-based burger on a gourmet brioche bun with crisp lettuce, fresh tomato, burger sauce and gherkins. Served with seasoned fries.
Pie - Beef, Chicken or Vegetable
£18.95
Choice of: Rich Beef& Ale, Classic Chicken & Ham, or Vegan Spicy Butterbean. Each served with creamy mashed potato, seasonal vegetables, and our signature rich gravy.
Traditional BeefLasagna
£17.50
Layers of slow-cooked beef bolognese and bechamel with melted cheese. Served with salad and garlic ciabatta.
Chilli Con Came (VGA, GFOA)
£16.95
Beef chilli OR vegan three bean chilli in rich tomato sauce. Served with rice, sour cream, guacamole and tortilla drips.
House Curry with Rice (GFOA)
£15.95
Tender chicken breast OR seasonal vegetables in a rich, medium-spiced aromatic curry sauce. Served with fluffy basmati rice, warm naan bread, crispy poppadom, and mango chutney.
Classic Fish & Chips
£16.95
An extra-large, sustainably sourced cod fillet in our signature crispy beer batter. Served with hand-cut chunky chips, minted mushy peas, and a wedge of fresh lemon.
Golden Wholetail Scampi
£15.50
Premium wholetail scampi, breaded and fried until golden and crisp. Served with hand-cut chips, garden peas, and our house-made tartare sauce.
Hunters Chicken (GF)
£15.50
Chicken breast topped with BBQ sauce, melted cheddar and crispy bacon. Served with chips and slaw.
Gammon, Egg & Chips (GF)
£15.95
A Trick-cut grilled gammon steak served with two fried eggs, chunky chips, and garden peas.

Monthly Specials

Pan-seared Seabass (GF)
£18.95
Pan-seared seabass with crispy skin. Served with crushed new potatoes and roasted Mediterranean vegetables.
Pork Belly & Cider Jus (GF)
£18.95
Tender, slow-cooked pork belly with crisp crackling, paired with creamy, classic dauphinoise potatoes. Served with seasonal greens and a sweet-tangy cider jus reduction.
Wild Mushroom Risotto (GF)
£16.50
Creamy Arborio rice with wild mushrooms, fresh parsley and aged pannesan.
8oz Herb-Roasted Local Venison (GF)
£19.95
Tender 8oz venison roasted medium-rare with herbs. Served with potato Mousseline, seasonal vegetables and red wine rosemary jus.
Cumberland Sausage & Mash
£16.95
Three succulent Cumberland pork sausages OR Quorn vegan sausages served on creamy mashed potato with rich onion gravy and seasonal vegetables.

Desserts

Apple Crumble (V)
£7.95
Bramley apples lightly spiced with cinnamon and topped with a generous, buttery oat crumble. Served oven-hot with custard or ice cream.
New York Vanilla Cheesecake
£7.95
Classic creamy vanilla cheesecake on a biscuit base. Served with cream or ice cream.
Gluten Free Sticky Toffee Pudding (GF)
£7.95
Rich date sponge with warm toffee sauce. Served with custard or vanilla ice cream.
Raspberry & Gin Creme Brulee (GF)
£7.95
Homemade creamy vanilla custard infused with fresh raspberries and gin, topped with a crisp caramelised sugar crust.
Warm Chocolate Brownie
£7.50
Indulgent, gooey chocolate brownie served with rich chocolate sauce and a scoop of velvety vanilla ice cream.
British Cheese Board
£10.95
A selection of fine British cheeses served with savoury biscuits, grapes, celery, and house-made chutney.

Sides

Chips or Fries
£3.95
Cheesy Chips
£4.25
Garlic Bread
£3.50
Garlic Bread
£4.20
With cheese
Coleslaw
£2.95